GRI 102-18 GRI 102-19 GRI 102-20
Management Team
The Management Team ensures the Organization’s capabilities in order to guarantee a sustainable and profitable growth.
Corporate team
Cross-organizational units team
Business units team
Carlos Ignacio Gallego Palacio
Chief Executive Officer
- President, Chocolates Business.
- Vice-President of the South Strategic Region.
- President, Servicios Nutresa.
- General Director, Fundación Nutresa.
- Industrial Vice-President, Compañía Nacional de Chocolates S. A. S.
- Degree in Civil Engineering, Universidad Eafit.
- Master’s degree in Business Administration, Universidad Eafit.
José Domingo Penagos Vásquez
Vice-President of Corporate Finance
- Chief Financial Officer, Banca de Inversión Bancolombia.
- Chief Planning Director, Confecciones Colombia (Everfit).
- Degree in Administrative Engineering, Escuela de Ingeniería de Antioquia.
- Specialized studies in Corporate Finance and Capital Market, Universidad Pontificia Bolivariana.
Jairo González Gómez
Vice-President Secretary General General Counsel
- Founder and Chairman, González Gómez Abogados.
- External Legal Adviser, Grupo Nutresa.
- Law firm member, Ignacio Sanín Bernal & Cia.
- Degree in Law and Political Sciences, Universidad Pontificia Bolivariana.
- Specialized studies in Commercial Law, Universidad Pontificia Bolivariana.
Sol Beatriz Arango Mesa
President, Servicios Nutresa; Vice-President of Sustainable Development; General Director, Fundación Nutresa
- President, Chocolates Business.
- Vice-President of Grupo Nutresa’s South Strategic Region.
- Vice-President of Corporate Planning, Grupo Nacional de Chocolates S. A.
- Vice-President of Finance and Systems, Industrias Alimenticias Noel S. A.
- Industrial and Financial Manager, Susaeta Ediciones S. A.
- Degree in Production Engineering, Universidad Eafit.
- Specialized studies in Finance, Universidad Eafit.
- Specialized studies in Strategic Management, Pace University (New York).
Alberto Hoyos Lopera
President, Biscuits Business International Vice-President
- Chief Executive Officer, Compañía de Galletas Pozuelo DCR S. A.
- International Business Manager, Compañía de Galletas Noel S. A.
- Procurement Manager, Compañía de Galletas Noel S. A. S.
- Degree in Mechanical Engineering, Universidad
Pontificia Bolivariana. - Master’s degree in Business Administration focused on International Business, Universidad Eafit.
Diego Medina Leal
President, Cold Cuts Business Vice-President of Logistics
- Vice-President of Finance, Inveralimenticias Noel S. A.
- Financial Engineering Manager, Corfinsura S. A.
- Cali Region Manager, Corfinsura S. A.
- Degree in Electrical Engineering, Universidad Tecnológica de Pereira.
- Specialized studies in Finance, Universidad Eafit.
Juan Fernando Castañeda Prada
President, Chocolates Business. Vice-President of Marketing and Sales – Commercial Network.
- Marketing Manager, Compañía de Galletas Noel S. A. S.
- Marketing Director for Latin America, Procter & Gamble.
- Manufacturing and Operations Manager for Brazil, Procter & Gamble.
- Degree in Production Engineering, Universidad Eafit.
Miguel Moreno Múnera
President, Coffee Business
- Chief Executive Officer – Fehr Foods.
- Chief Business Development Director, Fehr Foods.
- Chief Financial Officer, Compañía de Galletas Noel S. A. S.
- Chief Corporate Finance Director, Grupo Nutresa S. A.
- Degree in Business Administration, Universidad Eafit.
- Master’s degree in Finance, EADA (Spain).
Justo García Gamboa
President, Tresmontes Lucchetti
Vice-President of the Chile and Mexico Strategic Region
- Chief Executive Officer, Tresmontes Lucchetti S. A.
- Commercial Department Leader, Tresmontes Lucchetti S. A.
- Degree in Commercial Engineering, Universidad Adolfo Ibáñez.
- Degree in Administration, Universidad Federico Santa María.
Juan Chusán Andrade
President, Retail Food Business
- General International Business Manager, Gastronomía y Negocios (GyN).
- New Business Director and CEO, Brazil YUM Brands.
- Consultant, McKinsey & Co
- Degree in Mechanical Engineering, University of California, Los Angeles (UCLA).
- Master’s degree in Business Administration focused on Strategy and International Business, Anderson School, UCLA.
Mario Alberto Niño Torres
President, Ice Cream Business Vice-President of Innovation and Nutrition
- Chief Executive Officer, Meals de Colombia S. A. S.
- Chief Financial Officer, Meals de Colombia S. A. S.
- Marketing Manager, Meals de Colombia S. A. S.
- Degree in Business Administration, Universidad de La Sabana.
- Specialized studies in Strategic Marketing, Colegio de Estudios Superiores de Administración, CESA.
Fabián Andrés Restrepo Zambrano
President, Pasta Business
- Special Commercial Project Manager, Servicios Nutresa S. A. S.
- Chief Executive Officer, Pastas Comarrico S. A. S.
- Customer Development Coordinator, Compañía Nacional de Chocolates S. A. S.
- Degree in Systems Engineering, Universidad Eafit.
- Specialized studies in Systems and Database Management, Universidad de Antioquia.
- Master’s degree in Business Administration focused on E-Commerce, Tecnológico de Monterrey.